Leeza’s Lentil & Yam Soup!
In industrial pot. Soak 4 lbs dry lentils overnight in water. Rinse and Add 1 cup coconut oil and lentils to bottom of huge stainless steel pot. Season to taste: Cumin, coriander, curry, fennel seeds and mineral salt. Add water to your liking (soupy or hearty) Bring to boil. Stir occasionally. After 10 minutes of boiling add 7 largely chopped yams and bring to boil stir occasionally ready in 20 minutes.
Garnish with cilantro, chopped tomatoes, lemon, cayenne and mineral salt.
Enjoy and share with everyone!
In Love and Light Leeza